There’s one word that sums up this blog entry – YUM! This afternoon Raymond and (Korean-name-I-can’t-remember) and I went to a restaurant just up the road that specializes in Suja Suja (or something like that). We sat down and were immediately handed Korean-only menus, no pictures. Raymond ordered for all of us which was quite a relief. Within minutes pots were placed in front of us and water started to boil. Then came a plate of vegetables, then a plate of raw beef. After the water came to a boil we set to work grabbing veggies and meat with the chopsticks and letting it cook.
Delicious! Matt, I hope you can learn to cook this.
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