It's my favorite produce season right now which means it's time to get back in the kitchen. Living in Russian Hill we're spoiled with great eats up and down the street - spoiled and tempted filling our stomachs and emptying our accounts. Rather than visit one of our jaunts (don't worry Bar Johnny, Pesce, Aux Delice, and Sushi Groove - we'll be back soon) we visited our kitchen for two dinner to di(n)e for.
Last night:
Sturgeon with mango, red onion, soy sauce
Asparagus with garlic, brown sugar, sea salt glaze
Salad with raspberries and black olives
Tonight:
Chicken in a masala sauce
Asparagus (yes, again)
Crackers
Blue Moon with orange (it seemed to round it all out)
Top chef, here I come. Bam. Wait ... Emeril, here I come.
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1 comment:
Holy cow! That sounds delicious.
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