Friday, February 20, 2009
No more secrets - I'm pregnant!!!
You can check out my new blog at:
http://mommiesontherun.blogspot.com/
Tuesday, February 17, 2009
Running in circles
Treadmills aside, I do like the elliptical every now and then - it's a nice way to turn body and mind off and just gooooooooooo.
I fall to pieces
Side-note: "I fall to pieces" is from an old country song. My mom's cousin once told us a story of when he was dancing with the Austin ballet and did a performance on a unicycle to this song. When cheered on for an encore, instead of wheeling perfection, he spun around and promptly fell into the orchestra pit.
Monday, February 16, 2009
The physics of running
- Knees up
- Chi run
- Move arms like you're beating a drum
- Breath like your tummy is a balloon
- A million more
Running through the rain
The route:
- Started at the Warming Hut
- Up to the bridge
- Along the water
- Across the planks and into the park
- Up along side the golf course
- Down through Presidio
- Back to the Warming Hut along the water
Friday, February 13, 2009
Skunked
Thursday, February 12, 2009
I've got a lot of work to do
I've had the highlighted - still have a looooooong way to go.
1. Roast chicken and bread salad at Zuni
2. Coffee-rubbed pork shoulder at Range
3. Carnitas taco at La Taqueria
4. Spicy crab and grits at the Front Porch
5. Chasu ramen at Katana-Ya
6. Burger with fries at Slow Club
7. Shaking beef at the Slanted Door
8. Morning bun at Tartine Bakery
9. Tofu soup with kimchi at My Tofu House
10. Baja-style fish tacos at Nick’s Crispy Tacos
11. Pork sugo with pappardelle at Delfina
12. Salt-and-pepper squid at Yuet Lee
13. Soup dumplings at Shanghai House
14. Beef brisket at Memphis Minnie’s
15. Oysters on the half shell at Swan Oyster Depot
16. Katsu curry from Muracci’s Japanese Curry & Grill
17. Tea-leaf salad at Burma Superstar
18. Salumi misti plate at Perbacco
19. Tuna tartare at Michael Mina
20. Chicken pot pie at Liberty Café
21. Pizza margherita at Pizzeria Delfina
22. Vietnamese roasted pork sandwich at Saigon Sandwich
23. Beer sausage with sauerkraut and grilled onions at Rosamunde Sausage Grill
24. Blue Bell Bitter from the cask at Magnolia Pub
25. Loaf of bread straight out of the oven at Tartine (bonus: sliced while still warm and slathered with Brillat- Savarin cheese from Bi-Rite, down the block)
26. A classic gin martini at Bourbon & Branch
27. Papaya salad with salty crab at Sai Jai Thai
28. A Gibraltar at Blue Bottle Café
29. Spaetzle at Suppenküche
30. Laughing Buddha cocktail at Cantina
31. Pan con chocolate with sea salt and olive oil at Laïola
32. Pupusas at Balompie Café #3
33. Prime rib at House of Prime Rib
34. Yellowtail collar at Oyaji
35. Salted-caramel ice cream at Bi-Rite Creamery
36. Dry-fried chicken wings at San Tung
37. Rotisserie chicken at Limón Rotisserie
38. French fries at Hayes Street Grill
39. Pierna Enchilada torta at La Torta Gorda
40. Cheeseburger at Taylor’s Automatic Refresher
41. Pho ga at Turtle Tower
42. Fried-shrimp po’boy at Brenda’s French Soul Food
43. Mint julep at Alembic
44. Cannelé at Boulangerie Bay Bread
45. Galapagos cocktail at Absinthe
46. Chips and salsa at Papalote
47. Ceviche at La Mar Cebichería Peruana
48. Angels on horseback at Anchor & Hope
49. Ginger snaps at Miette
50. Giant pretzel with mustard at The Monk’s Kettle
51. Maccaronara with ricotta salata at A16
52. Fried brussels sprouts at SPQR
53. Garlic soup at Piperade
54. Spiced-chocolate doughnut at Dynamo Donut with a Four Barrel coffee
55. Milk-roasted pork at L’Osteria del Forno
56. Caponatina with burrata at Beretta
57. Goat stew at Kokkari Estiatorio
58. Absinthe daiquiri at Jardinière
59. Huarache with cactus salad at El Huarache Loco
60. The Brass Monkey at Little Star Pizza
61. Crab soufflé at Café Jacqueline
62. Shrimp-and-chive dumplings at Ton Kiang
63. Meatballs with grapes at Aziza
64. Paper masala dosa at Dosa
65. Crispy eggplant at Jai Yun
66. Pig parts at Incanto
67. Sand dabs at Tadich Grill
68. Irish coffee at the Buena Vista Cafe
69. Licorice parfait at South
70. Omakase menu at Sebo
71. A Fernet at R Bar
72. Arancini at Ducca
73. Popovers with strawberry butterat the Rotunda
74. Corned-beef sandwich with Gruyère at the Sentinel
75. Fried green beans at Coco500
76. Chicken hash at Ella’s
77. Eggs benedict on the back patio at Zazie
78. Chilaquiles with a fried egg at Pastores
79. Onion strings at Alfred’s Steakhouse
80. Apple fritter at Bob’s Donuts
81. Chicken curry at Punjab Kabab House
82. Fried chickpeas at Piqueo’s
83. Sweet-potato fries with banana catsup at Poleng Lounge
84. A margarita at Tommy’s Mexican Restaurant
85. Pulled-pork sandwich at Roadside BBQ
86. A cheese slice at Arinell Pizza
87. Fresh spring rolls at Out the Door
88. Buckwheat crepe and a French cider at Ti Couz
89. Lamb schawerma at Truly Mediterranean
90. Slow-cooked egg at Coi
91. Albondigas soup at Mijita
92. Bacon-wrapped hot dog from a cart in the Mission (preferably when you’re drunk)
93. Seven courses of beef at Pagolac
94. Mango with chile, lemon and salt at Doña Tere’s cart
95. 3 a.m. bowl of caldo verde soup at Grubstake
96. Baby-coconut ice cream from Mitchell’s
97. Sesame balls at Yank Sing
98. Basil gimlet at Rye
99. Clam chowder at Hog Island Oyster Co.
100. Cheese course at Gary Danko
Wednesday, February 11, 2009
Packing pains
The front of the building:
The kitchen:
Either our room or the living room:
Views!
Tuesday, February 10, 2009
To tell or not to tell?...
Take it to the next level - the stranger. Do you tell or not? Here are some circumstances to think on:
- Price-tag lady - yesterday I saw a label clad woman walking down the street with dressed up men on either side (co-workers?) talking about the "posh life." As she walked, the red Lohman's clearance sticker kept flashing before my eyes - from the bottom of her shoe. Posh life my right foot. To tell? Or not to tell?
- Lettuce teeth server - I frequent a place called "Mixt Greens" for an over-priced salad lunch too often. One day, a server had some mixed greens in their teeth (oddly enough, the green matched that of my spinach salad). To tell? Or not to tell?
- Booger boss - let me preface this with my boss is perfect in every way (and reads this blog from time to time) but what would you do if your boss had a giant boogy? Take it to the next level - what if they had a biggun and were going into a Board Meeting just after talking to you about a project that would require all weekend long work? To tell? Or not to tell?
Monday, February 9, 2009
Share the road! Bikes and cars can be nice in SF ... or can they?
Guy: "You're not allowed to be on the road! Bikes can't be on the road."
'Um' ... I thought, just over the weekend the front of the newspaper proclaimed California a biking state and the streets all over the city have bike lanes and share the road signs.
Me: "You should read the CA driver's laws again - bikes can be on the road."
Light turned green and we both went off. Next light, I pulled up and stopped and asked the guy to roll his window down.
Me: "Sir, can I get your plate number? Seems you forgot to put it on your car."
A long pause.
Guy: "This is a new car."
Me: "Oh, OK. Still mad about bikes on the road?"
Guy: "I just couldn't get around you" (I had been weaving around the trolly coming into my lane.)
Me: "Oh, where should I have ridden?"
Guy: Silent ... light turned green and guy drove off.
Two things - first, don't ever yell at someone in front of your child. Ever. Second, if you're going to yell or start an on-the-road battle, know the laws!
Sunday, February 8, 2009
On the road again
Tips to get going again:
- Think of something you need to do, and procrastinate doing it by running
- Get your running clothes on - it's tough to go back to bed in spandex and running shoes
- Scan Runner's World and Women's Health and Fitness magazines
- Think of the great brunch you'll make post run
- GO!
After a marathon
Wednesday, February 4, 2009
Who designed that??
Here are a few of the culprits:
- The off-the-shoulder sweater: if clothes were designed for function and style, was this was designed for big-headed women?
- The shoulder pads: I swear, I saw some and I really hope they don't make a come-back. I remember the old blond joke "Why did the blond wear shoulder pads?" The answer? Nodding head side to side with ears hitting shoulders "I don't know."
- The boyfriend jeans: Matt made the best comment on these last night, "So, are those for girls with no boyfriend to wear and pretend they have a boyfriend? Weird."
- The gladiator sandals: I know people love these but I don't get them. The tan they render is awful, the comfort factor minimal, and the style points negligible - they look like nice shoes a dog got ahold of and tore up.
Sunday, February 1, 2009
What I learned in grad school, I could have learned in the Kaiser half
Winding through the streets of the Golden Gate park and around the Ocean, my mind wandered to workplace politics and I found some interesting ties with races.
- Those who start further up, have a better chance of finishing first
(Side note, even though I started with the 8-min group, I ran 7-7:30s. Not too shabby.)
In the workplace, if you're lucky/smart/good enough to negotiate a good job and salary right out of school, it's easier to "move to the front of the pack" in the work place. You can negotiate better "jumps" when you switch jobs in both title and salary. You're automatically looked upon as a "higher up" which gives many advantages including having an easier time running meetings and managing up, down, and side to side.
- Backup plans can hold you back - running with money in your shoe hurts!
In the workplace, if you're always thinking of an "out" or a backup strategy, you're likely not going to execute on the job at hand as well. There are many examples of this but let's take the careers in general example - if you're always looking for another job for a "backup" you're likely not focused on the job in front of you. Even if you are focused, you're either a scared nilly and not performing to par because you're second guessing, or you just don't care as much as you should. Work doesn't have to be the passion in life, but it should be something you enjoy and aren't always second guessing.
- Don't run someone else's race - it slows you down
(Side-note - I think helping people is more important than winning. But when the ambulance is there, there's not much else you can do).
In the workplace, if you're constantly helping others complete their job because they can't or they have some reason that you need to help, you're "running their race." On the same point, if you're always looking at someone else's job and thinking "I want to do that" you're both a) not doing your job as well as you could, and b) not going to "do that" because you're not proving you can do what was already tasked for you. Believe me, I've seen it happen.
- If you think you can go faster or do better, go faster and do better
In the workplace the same rule applies - namely, if you're trucking along just getting "good enough" done because that's what's expected, but you know you can do "better than great" - then do it! Don't hold yourself back because other peoples' expectation is that you can't do better - prove them wrong.
- If you're a walker, don't get in the runners lane - same thing goes for the other way around
In the workplace, there are people who think "good enough" is OK and who just want to slide by on this logic. That's fine! It's not for me, but it's fine. That said, if "good enough" is OK, don't push it on co-workers. Don't try to hold them down to "good enough." This staying pattern doesn't excel companies, doesn't excel individuals, and certainly won't get you to an IPO or bought (not that I'm wishing or anything).
Curious how I learned all this in 1:39 during Kaiser? I started with the wrong group and got held back from the get go. I ran with a backup plan and got a bloody painful foot because of it. I dodged walkers nearly ripping my groin (again!). All in all, though, I had a good time.